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Root Vegetable Soup

Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato. Flavored...

Author: Melissa Clark

Spicy Thai Watermelon With Crab

Author: Mark Bittman

Spiked Cucumber Soup

I add a little avocado to this cucumber soup to keep it from separating, a trick I learned from Jason Weiner, the chef and an owner of Almond Restaurants. The only requirement is that the soup be perfectly...

Author: Florence Fabricant

Gazpacho

Author: Mark Bittman